Mushroom Soup RecipeMushroom soup recipe can be made with a mixture of your favorite mushrooms or you can use just one single kind. Either way, you will have a very distinctive taste that will provide your family or guests with something they will not forget. This recipe will render a flavorful creamy texture that is easy to achieve.
You will be placing this mushroom soup recipe into a blender and mixing it until smooth. Just pay attention when you are doing this because hot ingredients placed in a container can cause gases to form which can push the top right off the container. You could use an immersion blender to perform this task, and that would reduce the risk of an eruption, but you still have to be careful of hot splashes.
There is simply nothing as pleasing as a simple soup that is created from fresh ingredients. When you are after a light meal for just yourself, or are serving it to a large or small family as part of a more generous meal, you will enjoy it more with the addition of some crusty bread and a nice green salad. Garnish with parsley for an added touch that will please.
INGREDIENTS2 tbsp butter 1 tbsp oil 1 onion (roughly chopped) 4 potatoes (9-12 oz roughly chopped) 12 oz favorite mushrooms 2 garlic cloves (crushed) 2/3 cup white wine 5 cups chicken stock bunch of parsley (chopped) salt and pepper to taste
1. Heat butter and oil in a sauce pan over medium heat. Add chopped onion and turning until well coated. Stir in potatoes cover and sweat for 10 minutes on low heat. Until soft but not brown. 2. Add mushrooms, garlic, and white wine along with stock. Cook for 15 minutes until all ingredients are tender. 3. Put mixture in blender or food processor and blend. Return to clean pot add 3/4 of parsley bring back to boil season and serve with remaining parsley as garnish.
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